Vegetarian Selection Main Courses – Nepalese Special

Served plain nan or rice
Pancha Ratna Dhal
Mixed variety of lentils cooked slowly on a low heat in the authentic Nepalese style with a touch of Nepalese spices.
£8.95
Dhal Makhani
Lentils and beans combined with a tangy masala base, which includes onions, tomatoes, pomegranate seeds, dollops of fresh cream and butter.
£9.25
Aloo Tama
Chopped potatoes, bamboo and black eyed beans cooked in Nepalese spices with tomato, ginger and garlic.
£8.25
Sag Paneer
Cottage cheese cooked with spinach in a thick tomato and onion sauce and Nepalese spices and ginger garlic paste.
£9.25
Mutter Paneer
Cottage cheese cooked with boiled peas with onion, tomato sauce and Nepalese spices.
£9.25
Saag Aloo
Potato cooked with spinach in thick tomato and onion sauce with ginger, garlic and Nepalese spices,
£8.95
Aloo Kauli
Chopped potatoes cooked with cauliflower in a tomato and onion sauce, sliced peppers and onion.
£8.95
Malai Kofta
Mixed minced potato and cottage cheese fried and cooked in a thick creamy sauce.
£9.95
Kathmandu Special Vegetable Curry
Mixed vegetables cooked in Nepalese spices with ginger, garlic, chopped tomatoes and nuts.
£9.95
Mushroom Curry
Medium spiced mushrooms cooked in Nepalese spices, tomato, onion and peppers.
£8.95
Channa Masala
Chick peas cooked with potatoes, medium spices, chopped tomatoes, red onion and ginger.
£8.95
Navaratna Korma
Mixed vegetables and fruit cooked together with yogurt and cashew sauce.
£9.95
Vegetable Chowmin
Stir fried vegetables cooked with slices of onion, tomato, peppers, diced carrots, spices, soya sauce and noodles.
£8.95