Vegetarian Selection Main Courses – Nepalese Special

Served plain nan or rice
Pancha Ratna Dhal
Mixed variety of lentils cooked slowly on a low heat in the authentic Nepalese style with a touch of Nepalese spices.
Dhal Makhani
Lentils and beans combined with a tangy masala base, which includes onions, tomatoes, pomegranate seeds, dollops of fresh cream and butter.
Aloo Tama
Chopped potatoes, bamboo and black eyed beans cooked in Nepalese spices with tomato, ginger and garlic.
Sag Paneer
Cottage cheese cooked with spinach in a thick tomato and onion sauce and Nepalese spices and ginger garlic paste.
Mutter Paneer
Cottage cheese cooked with boiled peas with onion, tomato sauce and Nepalese spices.
Saag Aloo
Potato cooked with spinach in thick tomato and onion sauce with ginger, garlic and Nepalese spices,
Aloo Kauli
Chopped potatoes cooked with cauliflower in a tomato and onion sauce, sliced peppers and onion.
Malai Kofta
Mixed minced potato and cottage cheese fried and cooked in a thick creamy sauce.
Kathmandu Special Vegetable Curry
Mixed vegetables cooked in Nepalese spices with ginger, garlic, chopped tomatoes and nuts.
Mushroom Curry
Medium spiced mushrooms cooked in Nepalese spices, tomato, onion and peppers.
Channa Masala
Chick peas cooked with potatoes, medium spices, chopped tomatoes, red onion and ginger.
Navaratna Korma
Mixed vegetables and fruit cooked together with yogurt and cashew sauce.
Vegetable Chowmin
Stir fried vegetables cooked with slices of onion, tomato, peppers, diced carrots, spices, soya sauce and noodles.